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Chicken Curry Recipe

Chicken Curry Recipe
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Serving : 5
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Prepare the ingredients before making Chicken Curry in your home. Then, follow these steps below to serve Chicken Curry for your family or friends.

Ingredients: Chicken Curry

  • 2 Minced onions
  • 2 tbsp Margarine
  • 1 tsp Finely chopped garlic
  • 10 Chicken drumsticks
  • 1 dash Salt and pepper
  • 1 tbsp Olive oil
  • 1 can ◎Canned diced tomatoes
  • 800 ml ◎Water
  • 1 tbsp ◎Consomme soup stock cube
  • 2 ◎Bay leaves
  • 1/2 box ◆Japanese curry roux
  • 2 tbsp ◆Japanese Worcestershire-style sauce
  • 1 tbsp ◆Curry powder
  • 1 tbsp ◆Soy sauce
  • 1 tbsp ◆Honey
  • 2 tsp ◆Sugar

How to Make Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Curry in your home by yourself.

    Step 1
  • Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
  • Step 2
  • Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
  • Step 3
  • Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
  • Step 4
  • Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
  • Step 5
  • Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
  • Step 6
  • I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
  • Step 7
  • I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!
Chicken Curry Reviews

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