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Chicken Curry Recipe

Chicken Curry Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Curry in your home. Then, follow these steps below to serve Chicken Curry for your family or friends.

Ingredients: Chicken Curry

  • 300 grams Chicken thighs
  • 2 Potatoes
  • 1/2 Carrot
  • 2 medium Onion
  • 1/2 packages Curry roux
  • 10 grams Butter
  • 850 ml Water
  • 2 tsp *Consommé soup stock granules
  • 1 (*or if using a stock cube)
  • 1 tbsp *Mentsuyu (3x concentrate)
  • 1 thumb *Grated ginger
  • 2 clove *Grated garlic
  • 1/2 tbsp ★Ketchup
  • 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce

How to Make Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Curry in your home by yourself.

    Step 1
  • Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
  • Step 2
  • Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
  • Step 3
  • When Step 2 starts to boil, skim off the scum. Add the potatoes and the * ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
  • Step 4
  • Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.
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