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Chicken Curry Recipe

Chicken Curry Recipe
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Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken Curry in your home. Then, follow these steps below to serve Chicken Curry for your family or friends.

Ingredients: Chicken Curry

  • 2 kg Chicken
  • 10 medium Chopped Onion
  • 3 Green Chillies
  • 1 Tomato
  • 1 1/2 tbsp Kashmiri Chilli Powder
  • 3 tbsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 1/2 tsp Black Pepper Powder
  • 1/2 tsp Garam Masala
  • 2 Ginger
  • 8 Garlic
  • 2 tsp Lemon Juice
  • 2 Curry Leaves
  • 3 Coriander Leaves
  • 250 ml Hot Water
  • Oil
  • Salt

How to Make Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Curry in your home by yourself.

    Step 1
  • Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
  • Step 2
  • Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
  • Step 3
  • Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
  • Step 4
  • Add the marinated chicken into this & mix well.
  • Step 5
  • If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
  • Step 6
  • One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready...!!
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