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Chicken Cutlets With Breast Meat & Apple Recipe

Chicken Cutlets with Breast Meat & Apple Recipe
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Prepare the ingredients before making Chicken Cutlets with Breast Meat & Apple in your home. Then, follow these steps below to serve Chicken Cutlets with Breast Meat & Apple for your family or friends.

Ingredients: Chicken Cutlets with Breast Meat & Apple

  • 2 slice Chicken breast meat
  • 1 approx. 1/3 Apple
  • 1 Salt and pepper
  • 2 tbsp Sake
  • 1 Breading (flour, egg, panko)
  • 1 Vegetable oil (for deep frying)

How to Make Chicken Cutlets with Breast Meat & Apple

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Cutlets with Breast Meat & Apple in your home by yourself.

    Step 1
  • Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake. The meat is easiest to slice when it is partially frozen.
  • Step 2
  • Slice the apple into 5 mm wedges and sandwich between 2 slices of meat.
  • Step 3
  • As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place.
  • Step 4
  • Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180°C. Serving with sauce.
  • Step 5
  • Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko. Mix everything up with a pair of chopsticks and fry alongside the chicken.
  • Step 6
  • Add 1 teaspoon of baking powder for every 100 g flour. The mixture should be firm and drop slowly from the chopsticks. Add more flour to the mixture if necessary.
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