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Chicken Dippers With Honey Mustard Sauce Recipe

Chicken Dippers with Honey Mustard Sauce Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Chicken Dippers with Honey Mustard Sauce in your home. Then, follow these steps below to serve Chicken Dippers with Honey Mustard Sauce for your family or friends.

Ingredients: Chicken Dippers with Honey Mustard Sauce

  • Chicken
  • 4 skinless, boneless chicken breast
  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 3/4 cup milk
  • 1 oil for frying
  • Honey Mustard Sauce
  • 1/2 cup honey
  • 1/4 cup dijon mustard

How to Make Chicken Dippers with Honey Mustard Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Dippers with Honey Mustard Sauce in your home by yourself.

    Step 1
  • Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
  • Step 2
  • Cut Chicken into 1/2 by 2 inch strips.
  • Step 3
  • Mix flour, and spices in a shallow bowl. Place milk in another bowl.
  • Step 4
  • Dip chicken into milk, then roll in the flour mixture.
  • Step 5
  • Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
  • Step 6
  • Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
  • Step 7
  • Drain on paper towel to absorb extra oil.
  • Step 8
  • Serve with sauce.
  • Step 9
  • Can also use a beaten egg instead of milk to dip chicken in.
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