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Chicken Divan, My Version Recipe

Chicken Divan, My Version Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chicken Divan, My Version in your home. Then, follow these steps below to serve Chicken Divan, My Version for your family or friends.

Ingredients: Chicken Divan, My Version

  • 1 FOR CHICKEN
  • 1 1/2 lb boneless skinless chicken breasts cut into 1/4 inche slices
  • 1/2 cup sour cream combined with 1teaspoon lemon juice
  • 1/2 cup flour
  • 1/2 cup grated parmesan cheese
  • 1 tsp cajun seasoning
  • 1 tsp black pepper and salt to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb fresh broccoli cooked in boiling salted water until crisp tender
  • 1 FOR SAUCE
  • 1 small onion, chopped
  • 2 minced garlic cloves
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp cajun seasoning
  • 1/2 tsp black pepper and salt only if needed
  • 1 tsp hot sauce such as franks brand
  • 1 tsp fresh lemon juice
  • 1 FOR TOPPING
  • 1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar

How to Make Chicken Divan, My Version

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Divan, My Version in your home by yourself.

    Step 1
  • Line a heatproof platter with cooked broccoli.
  • Step 2
  • Combine flour,parmesan cheese, cajun seasoning, pepper and salt. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter..
  • Step 3
  • Preheat oven broiler to high, have your rack about 3 inches from broiler.
  • Step 4
  • Into skillet where chicken was cooked make sauce. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy.
  • Step 5
  • Top chicken with sauce, evenly top with shredded cheese.
  • Step 6
  • Place under broiler and heat until cheese melts and all is hot.
  • Step 7
  • Serve with crusty bread or rolls.
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