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Chicken Drumsticks Stewed With Black Vinegar And Star Anise In A Pressure Cooker Recipe

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker in your home. Then, follow these steps below to serve Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker for your family or friends.

Ingredients: Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

  • 700 grams Chicken drumsticks
  • 1 tbsp Shio-koji
  • 1 clove Garlic
  • 1 tbsp Sesame oil
  • 100 ml *Black Vinegar
  • 60 ml *Soy sauce
  • 100 ml *Water
  • 15 grams *Non-calorie sweetener
  • 1 tbsp *Mirin
  • 1 knob *Ginger
  • 1 *Red chili pepper
  • 1 *Star anise
  • 10 Quail eggs (canned is ok as well)

How to Make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker in your home by yourself.

    Step 1
  • Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out.
  • Step 2
  • Combine the * ingredients.
  • Step 3
  • Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
  • Step 4
  • Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
  • Step 5
  • After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
  • Step 6
  • After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
  • Step 7
  • I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
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