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Chicken Dumpling Casserole Recipe

Chicken Dumpling Casserole Recipe
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Prepare the ingredients before making Chicken Dumpling Casserole in your home. Then, follow these steps below to serve Chicken Dumpling Casserole for your family or friends.

Ingredients: Chicken Dumpling Casserole

  • 1 cup Self rising flour
  • 1 cup Milk
  • 1/2 stick UNsalted Butter
  • 1 small Can Cream of chicken 10.57 oz
  • 2 large Chicken breast cooked and shredded
  • 2 cup Chicken broth
  • 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
  • 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour

How to Make Chicken Dumpling Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Dumpling Casserole in your home by yourself.

    Step 1
  • Preheat oven to 400
  • Step 2
  • Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
  • Step 3
  • Melt butter and pour into baking dish.
  • Step 4
  • Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
  • Step 5
  • Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
  • Step 6
  • Tip for substitution instead of flour: 2 c bisquick and 2 c milk.....
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