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Chicken Dumpling Soup Recipe

Chicken Dumpling Soup Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Chicken Dumpling Soup in your home. Then, follow these steps below to serve Chicken Dumpling Soup for your family or friends.

Ingredients: Chicken Dumpling Soup

  • 32 oz Low sodium chicken broth
  • 1 Rotisserie chicken shredded
  • 10 3/4 oz reduced fat cream of chicken
  • 1/4 tsp poultry seasoning
  • 1 can 10oz buttermilk biscuits
  • 2 carrots chopped or sliced
  • dash flour

How to Make Chicken Dumpling Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Dumpling Soup in your home by yourself.

    Step 1
  • Bring first four ingredients to a boil over med-high heat.
  • Step 2
  • Reduce heat to low, cover and simmer for 5 mins.
  • Step 3
  • Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
  • Step 4
  • Bring soup to boil and drop biscuits into soup while stirring
  • Step 5
  • Add carrots
  • Step 6
  • Reduce heat to low and simmer for 15 mins. Stirring occasionally
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