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Chicken Enchilada Bake Recipe

Chicken enchilada bake Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chicken enchilada bake in your home. Then, follow these steps below to serve Chicken enchilada bake for your family or friends.

Ingredients: Chicken enchilada bake

  • 5 cooked chicken breasts...shredded
  • 1 can black beans OR pinto beans drained
  • 1 can corn drained
  • 1 small can of chopped green chiles
  • 1 paket of taco seasoning
  • 1 can enchilada sauce. You can use mild or hot whatever you prefer
  • 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
  • 1 cheese. I like a lot of cheese and used almost a full bag.
  • 1 tomato to garnish
  • 1 bunch of cilantro

How to Make Chicken enchilada bake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken enchilada bake in your home by yourself.

    Step 1
  • In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
  • Step 2
  • Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
  • Step 3
  • Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
  • Step 4
  • Cook at 350 for 25-30 mins until cheese is melty and gooey.
  • Step 5
  • Top with chopped tomatoes and cilantro. Maybe some sour cream!
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