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Chicken Enchilada Bake Recipe

Chicken Enchilada Bake Recipe
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Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Chicken Enchilada Bake in your home. Then, follow these steps below to serve Chicken Enchilada Bake for your family or friends.

Ingredients: Chicken Enchilada Bake

  • Ingredients
  • 20 corn tortillas (approx amt)
  • 2 can cream of chicken soup
  • 2 cup sour cream
  • 2 large chicken breasts
  • 1 tsp each ground cumin, chili powder, garlic powder
  • 1 pinch cayenne pepper

How to Make Chicken Enchilada Bake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Enchilada Bake in your home by yourself.

    Step 1
  • Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
  • Step 2
  • Warm tortillas up in skillet to make more pliable, easier to roll
  • Step 3
  • Mix sour cream an chicken soup, do not dilute!
  • Step 4
  • Take a tablespoon of mixture, place on tortilla,
  • Step 5
  • Add 2 Tablespoon chopped chicken
  • Step 6
  • Roll up, place in caserole pan.
  • Step 7
  • Repeat until one layer is complete
  • Step 8
  • Cover with some of the soup mixture
  • Step 9
  • Make second layer or use separate pan and cover with remaning sauce.
  • Step 10
  • Top with cheese if desired
  • Step 11
  • Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
  • Step 12
  • Serve and enjoy
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