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Chicken Enchilada Casserole Recipe

Chicken enchilada casserole Recipe
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Prepare the ingredients before making Chicken enchilada casserole in your home. Then, follow these steps below to serve Chicken enchilada casserole for your family or friends.

Ingredients: Chicken enchilada casserole

  • 2 flour tortillas shredded
  • 1 can Cream of chicken soup
  • 1 can Cream of mushroom
  • 1 can Vegetarian chili
  • 1 small can Chopped ripe olives
  • 2-3 Tbsp salsa
  • Shredded Mexican blend cheese

How to Make Chicken enchilada casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken enchilada casserole in your home by yourself.

    Step 1
  • Heat all of the sauce together until heated through
  • Step 2
  • Use a 2 quart or similar casserole dish:
  • Step 3
  • Layer 1: tortillas Layer 2: sauce Layer 3 cheese
  • Step 4
  • Repeat twice, put heavier cheese the bottom two layers, and lighter on top
  • Step 5
  • Bake at 350 degrees; if not from refrigerator 20-30 minutes
  • Step 6
  • You can cover for first 20 minutes, but it's not necessary
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