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Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe
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Prepare the ingredients before making Chicken Enchilada Casserole in your home. Then, follow these steps below to serve Chicken Enchilada Casserole for your family or friends.

Ingredients: Chicken Enchilada Casserole

  • 1 1/2 lb Chicken
  • 1 can Cream of chicken soup
  • 1 can Cream of mushroom soup
  • 1 can Cream of celery soup
  • 1 can Green chilies
  • 8 oz Chicken broth
  • 1 packages Tortillas
  • 16 oz Shredded cheese

How to Make Chicken Enchilada Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Enchilada Casserole in your home by yourself.

    Step 1
  • Cook and chop chicken.
  • Step 2
  • In large pot, mix soups, chillies and chicken broth. Bring to boil. Add chicken.
  • Step 3
  • In baking dish, cover bottom with tortillas. Layer soup mixture over tortillas then add cheeses.
  • Step 4
  • Repeat layers.
  • Step 5
  • Cover with foil. Bake at 350°F for 45-50 minutes.
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