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Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Chicken Enchilada Casserole in your home. Then, follow these steps below to serve Chicken Enchilada Casserole for your family or friends.

Ingredients: Chicken Enchilada Casserole

  • Chicken Breast
  • 1 can Cream of Mushroom
  • 1 can Cream of Chicken
  • 1 can Cheddar Cheese Soup
  • 1 Garlic Powder
  • 1 Onion Powder
  • 1 Seasoned Salt
  • 1 Shredded Colby-Jack Cheese
  • 1 packages Flour Tortillas- 8 Count (Large Ones)
  • Milk

How to Make Chicken Enchilada Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Enchilada Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350° F
  • Step 2
  • With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
  • Step 3
  • Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
  • Step 4
  • While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
  • Step 5
  • Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
  • Step 6
  • Add ur chicken in the soup mixture once it's cooked, and mix all together well.
  • Step 7
  • Lay down two tortillas in ur dish.
  • Step 8
  • Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
  • Step 9
  • Add cheese.
  • Step 10
  • Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
  • Step 11
  • Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
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