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Chicken Enchilada Casserole Recipe

Chicken enchilada casserole Recipe
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Cooking Time : 25 minutes
Serving : 10
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Prepare the ingredients before making Chicken enchilada casserole in your home. Then, follow these steps below to serve Chicken enchilada casserole for your family or friends.

Ingredients: Chicken enchilada casserole

  • 3 lb chicken breasts
  • 1 garlic powder
  • 1 can green enchilada sauce el pato brand
  • 1 dozen flour tortillas
  • 1 packages monterey jack cheese (or your choice of cheese
  • 1 can sour cream
  • 1 head purple onion
  • 1 head lettuce
  • 1 cup lemon juice

How to Make Chicken enchilada casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken enchilada casserole in your home by yourself.

    Step 1
  • Boil chicken add garlic salt for flavor shredd when done boiling
  • Step 2
  • Pre heat oven at 350
  • Step 3
  • In large baking dish smother with one layer off green sauce
  • Step 4
  • Place tortillas side to side add green sauce & chicken
  • Step 5
  • Add cheese repeat with 2more layers
  • Step 6
  • Bake for about 15-20 min or until cheese is bubbly
  • Step 7
  • Add some Spanish rice on the side
  • Step 8
  • Top with lettuce lemon juice pickled cucumber onions and sour cream
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