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Chicken Enchilada Dip Recipe

Chicken Enchilada Dip Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Chicken Enchilada Dip in your home. Then, follow these steps below to serve Chicken Enchilada Dip for your family or friends.

Ingredients: Chicken Enchilada Dip

  • 1 lb Chicken breasts, trimmed, and cut into large chunks
  • 2 10 oz. Cans of red enchilada sauce
  • 1 can Cream of chicken soup
  • 4 oz Can of chopped and peeled green chilies
  • 5 oz Can of evaporated milk
  • 1/4 cup Diced onion
  • 2 cup Shredded Mexican cheese
  • 1 1/2 tbsp Taco seasoning

How to Make Chicken Enchilada Dip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Enchilada Dip in your home by yourself.

    Step 1
  • Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
  • Step 2
  • Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
  • Step 3
  • I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
  • Step 4
  • Add all the ingredients in mixing bowl with chicken, stir to combine.
  • Step 5
  • Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
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