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Chicken Enchilada Soup Recipe

Chicken Enchilada Soup Recipe
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Prepare the ingredients before making Chicken Enchilada Soup in your home. Then, follow these steps below to serve Chicken Enchilada Soup for your family or friends.

Ingredients: Chicken Enchilada Soup

  • 1 lb Chicken Breast
  • 1 stick Butter
  • 1 large Purple Onion Chopped
  • 2 box Chicken Stock
  • 1 can Mexican Corn
  • 1 can Black Beans drained
  • 2 can Original Rotel
  • 2 can Mild Enchilada Sauce
  • 1 cup Half & Half

How to Make Chicken Enchilada Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Enchilada Soup in your home by yourself.

    Step 1
  • In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
  • Step 2
  • Melt butter in pot and add chopped onion. Saut? onion until soft.
  • Step 3
  • Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
  • Step 4
  • While simmering, cut chicken into bite sizes pieces or shred chicken.
  • Step 5
  • Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
  • Step 6
  • Let simmer on medium heat for about 15 minutes.
  • Step 7
  • Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
  • Step 8
  • Serve in bowl with shredded cheddar and tortilla strips on top.
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