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Chicken Enchilada Recipe

Chicken Enchilada Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Enchilada in your home. Then, follow these steps below to serve Chicken Enchilada for your family or friends.

Ingredients: Chicken Enchilada

  • 5 Tortilla sheets
  • 1 Chicken breast
  • 500 grams Chili con carne
  • 1 can Canned tomato
  • 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
  • 2 Soup stock cubes
  • 4 tbsp Tomato puree
  • 300 grams Easy melting cheese

How to Make Chicken Enchilada

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken Enchilada in your home by yourself.

    Step 1
  • Buy tortillas.
  • Step 2
  • Also buy enchilada sauce. If you can't find it, salsa also works.
  • Step 3
  • Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
  • Step 4
  • I used leftover frozen chili con carne.
  • Step 5
  • Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
  • Step 6
  • Once wrapped, line them in a heat-resistant container.
  • Step 7
  • Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
  • Step 8
  • Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
  • Step 9
  • Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
  • Step 10
  • This can be served as-is.
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