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Chicken Enchiladas Recipe

Chicken Enchiladas Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Chicken Enchiladas in your home. Then, follow these steps below to serve Chicken Enchiladas for your family or friends.

Ingredients: Chicken Enchiladas

  • 4 flour tortillas (12inch)
  • 1 cup shredded cheese
  • Sauce
  • 1 can cream of chicken (10.5oz)
  • 1 can chopped green chiles (4oz)
  • 4 oz sour cream
  • Filling
  • 1 small onion, chopped
  • 1 chicken breast

How to Make Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
  • Step 2
  • Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
  • Step 3
  • Shred the cooked chicken. Chop up the onion into fine pieces.
  • Step 4
  • Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
  • Step 5
  • Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
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