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Chicken Enchiladas Recipe

Chicken Enchiladas Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Chicken Enchiladas in your home. Then, follow these steps below to serve Chicken Enchiladas for your family or friends.

Ingredients: Chicken Enchiladas

  • 1 large onion, chopped
  • 1/4 cup green pepper, chopped
  • 6 tbsp butter
  • 1/2 cup all-purpose flour
  • 3 cup chicken broth
  • 10 oz can diced tomatoes
  • 2 tbsp jalapeño peppers, chopped
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 packages cream cheese (8 oz), cubed
  • 8 cup chicken, cooked and cubed
  • 6 cup Monterey Jack cheese, shredded
  • 15 large tortillas

How to Make Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Enchiladas in your home by yourself.

    Step 1
  • In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
  • Step 2
  • Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
  • Step 3
  • Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
  • Step 4
  • Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.
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