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Chicken Enchiladas Recipe

Chicken Enchiladas Recipe
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Prepare the ingredients before making Chicken Enchiladas in your home. Then, follow these steps below to serve Chicken Enchiladas for your family or friends.

Ingredients: Chicken Enchiladas

  • 1 lb chicken breasts
  • 1 packages small flour tortillas
  • 1 onion, chopped
  • 1 green pepper,chopped
  • 2 tbsp vegetable oil
  • 1 packages shredded Mexican Style cheese
  • 1 tbsp paprika
  • 1 black pepper
  • 1 salt
  • 1 tsp garlic powder
  • 1 can Enchilada Sauce
  • 1 cup cooked white rice

How to Make Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Enchiladas in your home by yourself.

    Step 1
  • Cook your rice as instructed on package and set to the side.
  • Step 2
  • Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
  • Step 3
  • Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
  • Step 4
  • Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed.
  • Step 5
  • Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
  • Step 6
  • Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
  • Step 7
  • Take it out of the oven. Enjoy!
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