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Chicken Enchiladas Recipe

Chicken enchiladas Recipe
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Prepare the ingredients before making Chicken enchiladas in your home. Then, follow these steps below to serve Chicken enchiladas for your family or friends.

Ingredients: Chicken enchiladas

  • 2 whole chickens
  • 6 hard boiled eggs
  • 1 yellow onion (diced)
  • 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shredded
  • 1 can (12 once ) Las Palmas enchilada sauce red
  • 1 dozen flower tortillas
  • 1 cup vegetable oil

How to Make Chicken enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken enchiladas in your home by yourself.

    Step 1
  • 1)hard boil eggs , 2)heat oil in pan.3)dice onion,
  • Step 2
  • When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
  • Step 3
  • Boil chickens in water then shred when does ( I like to add garlic powder and onion powder to my water with the chicken)
  • Step 4
  • In chicken is done debone and d skin the chicken, shred chicken let cool
  • Step 5
  • Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
  • Step 6
  • Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
  • Step 7
  • Put cheese on top and sprinkle a light amount of enchilada sauce on top
  • Step 8
  • Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans... Enjoy
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