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Chicken Enchiladas Recipe

Chicken Enchiladas Recipe
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Serving : 10
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Prepare the ingredients before making Chicken Enchiladas in your home. Then, follow these steps below to serve Chicken Enchiladas for your family or friends.

Ingredients: Chicken Enchiladas

  • 2 lb boneless skinless chicken breast
  • 1 large onion
  • 1 onion powder, garlic powder, salt pepper
  • 2 tbsp oil or butter
  • 2 small 4oz cans of diced mild green chilies
  • 1 envelope taco seasoning
  • 4 can 10 oz. each of mild green chilie enchilada sauce
  • 2 8 oz. bags of shredded cheese any kind you prefer
  • 2 packages 8 count burrito size tortillas
  • 2 packages 8 oz. each of cream cheese.

How to Make Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Enchiladas in your home by yourself.

    Step 1
  • preheat oven to 350º
  • Step 2
  • place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside.
  • Step 3
  • heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat.
  • Step 4
  • pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
  • Step 5
  • bake in 350º preheated oven for 30 min.
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