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Chicken Enchiladas Recipe

Chicken enchiladas Recipe
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Prepare the ingredients before making Chicken enchiladas in your home. Then, follow these steps below to serve Chicken enchiladas for your family or friends.

Ingredients: Chicken enchiladas

  • 4 chicken breasts (boneless, skinless )
  • 1 small onion, chopped
  • 1 Bell pepper, chopped and seeded
  • 1 small can diced green chiles
  • 1 tbsp Minced garlic
  • 1 tbsp cumin(can use less but I love cumin so I use a lot)
  • 1/2 cup water(optional )
  • 1 tsp chicken stock (buillion)
  • 2 or 3 large cans enchilada sauce. (2 should be plenty)
  • grated cheese
  • 16 Flour or corn tortillas

How to Make Chicken enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken enchiladas in your home by yourself.

    Step 1
  • Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
  • Step 2
  • When the chicken is done, preheat the oven to 350 °.
  • Step 3
  • Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
  • Step 4
  • Spray a large casserole dish with cooking spray.
  • Step 5
  • Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
  • Step 6
  • Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
  • Step 7
  • Repeat until mixture, or tortillas, are gone...or until you have enough enchiladas. (Filling is easy to save and store!)
  • Step 8
  • Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
  • Step 9
  • throw those bad boys into the oven for 30 minutes... done! Enjoy!
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