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Chicken Fajitas Mashed Potatoes Recipe

Chicken Fajitas Mashed Potatoes Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Chicken Fajitas Mashed Potatoes in your home. Then, follow these steps below to serve Chicken Fajitas Mashed Potatoes for your family or friends.

Ingredients: Chicken Fajitas Mashed Potatoes

  • 3 lb diced chicken breasts
  • 1 cup green bell peppers
  • 1 cup red bell peppers
  • 1 cup chopped onion
  • 3 dash McCormick fajitas seasoning
  • 2 tbsp vegetable oil
  • 1 dash onion powder
  • 1 dash ground black pepper
  • 2 box Idaho Mashed Potatoes
  • 1/2 stick butter
  • 4 cup milk
  • 3 cup water
  • 1 dash garlic salt
  • 2 dash sea salt

How to Make Chicken Fajitas Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Chicken Fajitas Mashed Potatoes in your home by yourself.

    Step 1
  • If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
  • Step 2
  • After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
  • Step 3
  • Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
  • Step 4
  • After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
  • Step 5
  • Place lid over pan and allow to simmer for 2 to 3 minutes.
  • Step 6
  • After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
  • Step 7
  • After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
  • Step 8
  • Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
  • Step 9
  • Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
  • Step 10
  • If not multitasking, start on the mashed potatoes.
  • Step 11
  • Place a pot of warm water on the stove and set stove temperature to low.
  • Step 12
  • After water starts to boil add 1/2 stick of butter to the water.
  • Step 13
  • After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
  • Step 14
  • If the potatoes thicken add 3 cups of water.
  • Step 15
  • Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
  • Step 16
  • Add a dash of onion powder.
  • Step 17
  • Add a dash of garlic salt.
  • Step 18
  • Add a dash of ground black pepper.
  • Step 19
  • Add 2 dashes of sea salt.
  • Step 20
  • Stir the mashed potatoes until the thick and creamy texture.
  • Step 21
  • When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)
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