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Chicken Fajitas Recipe

Chicken Fajitas Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Chicken Fajitas in your home. Then, follow these steps below to serve Chicken Fajitas for your family or friends.

Ingredients: Chicken Fajitas

  • Main (Chicken)
  • 500 grams Raw Chicken Breast
  • 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
  • 1 Olive Oil
  • Salad Part
  • 1/2 Green Pepper
  • 3 Chopped Tomatoes
  • 3 Chopped Spring Onion, or half a White Onion
  • 1 tsp Hot Chilli Powder
  • 1 tsp Parsley
  • 1 tsp Coriander Leaf
  • 2 pinch Salt
  • 1 pinch Black Pepper
  • End
  • 1 packages 6 or 8 Mini Tortilla Wraps
  • 1 Chilli Sauce

How to Make Chicken Fajitas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Fajitas in your home by yourself.

    Step 1
  • Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
  • Step 2
  • Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
  • Step 3
  • Drain all the liquid from the Chicken Pan with a colander when it's cooked.
  • Step 4
  • Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
  • Step 5
  • Be sure to stir the Chicken Pan every minute or so.
  • Step 6
  • Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
  • Step 7
  • When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
  • Step 8
  • If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
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