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Chicken Fajitas Recipe

Chicken fajitas Recipe
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Category : Dinner
Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken fajitas in your home. Then, follow these steps below to serve Chicken fajitas for your family or friends.

Ingredients: Chicken fajitas

  • 1 Red pepper
  • 1 Medium red onion
  • 2 Chicken breasts
  • 1 Tsp Smoked Paprika
  • 1 Small pinch of ground cumin
  • 2 Limes
  • Black pepper
  • 2 Pitas
  • Fat-free natural yogurt to replace creme fraiche
  • 50 g Grated mozzarella cheese
  • Half a chili
  • 15 Cherry tomatoes
  • Fresh coriander
  • Sea salt
  • Black pepper
  • 1 Lime
  • Olive oil
  • 1 Handful Cherry tomatoes
  • Half a chili
  • Fresh coriander
  • 1 Ripe avocado
  • 1 Lime

How to Make Chicken fajitas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken fajitas in your home by yourself.

    Step 1
  • Cut pepper into thin strips and slice the onion. Slice your chicken lengthways into long strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, add olive oil, season with black pepper and mix. Marinate for 5 minutes while making the salsa.
  • Step 2
  • Finely chop chilli. Roughly chop your tomatoes and the coriander. Put the chilli and tomatoes into a bowl with salt and black pepper and the juice of 1 lime, then stir in your chopped coriander.
  • Step 3
  • Start frying the pepper, onion and chicken mix and keep turning.
  • Step 4
  • For guacamole, squeeze a handful of cherry tomatoes onto a board. Finely chop ½ red chilli and some coriander leaves. Crush avocado. Adjust flavours if needed.
  • Step 5
  • Warm your pitas in the toaster.
  • Step 6
  • Once everything is done, pile the fajitas with the sauces, and add some grated mozzarella cheese on top.
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