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Chicken Fajitas Recipe

Chicken Fajitas Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Chicken Fajitas in your home. Then, follow these steps below to serve Chicken Fajitas for your family or friends.

Ingredients: Chicken Fajitas

  • 6 oz chicken breast
  • 1/4 cup shredded Mexican cheese
  • 2 flour tortillas
  • 2 tbsp sour cream (light)
  • 2 habeñero pappers
  • 1/2 jalapeño
  • 1/8 green bell pepper
  • 1/8 red bell pepper
  • 1 slice onion
  • 4 tbsp taco sauce
  • 1/8 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1 tbsp lemon juice

How to Make Chicken Fajitas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Fajitas in your home by yourself.

    Step 1
  • Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
  • Step 2
  • Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
  • Step 3
  • Combine veggies in bowl, sprinkle with lemon juice, and set aside.
  • Step 4
  • Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
  • Step 5
  • Take sour cream and cayenne pepper and mix.
  • Step 6
  • Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
  • Step 7
  • Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
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