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Chicken Fat Recipe

Chicken Fat Recipe
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Prepare the ingredients before making Chicken Fat in your home. Then, follow these steps below to serve Chicken Fat for your family or friends.

Ingredients: Chicken Fat

  • 300 grams Chicken skin
  • 1 slice Sliced ginger
  • 1 clove Garlic

How to Make Chicken Fat

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Fat in your home by yourself.

    Step 1
  • Heat a wok and stir-fry the chicken skin in medium heat.
  • Step 2
  • Once the skins have cooked through, turn down the heat to the lowest. Flip the skins occasionally and cook for 20 minutes.
  • Step 3
  • When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes.
  • Step 4
  • Strain in a strainer.
  • Step 5
  • Use the rendered fat in ramen noodle broth, fried rice, or gyoza!
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