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Chicken Fettuccini Alfredo Recipe

Chicken Fettuccini Alfredo Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Chicken Fettuccini Alfredo in your home. Then, follow these steps below to serve Chicken Fettuccini Alfredo for your family or friends.

Ingredients: Chicken Fettuccini Alfredo

  • 8 oz fettuccini
  • 2 chicken cutlets
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • 1 salt and pepper
  • 4 tbsp butter
  • 1 cup heavy cream
  • 1 cup parmiggiano reggiano cheese

How to Make Chicken Fettuccini Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Fettuccini Alfredo in your home by yourself.

    Step 1
  • Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
  • Step 2
  • Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
  • Step 3
  • In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
  • Step 4
  • In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
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