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Chicken Fingers Recipe

Chicken fingers Recipe
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Category : entree
Cooking Time : 35 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken fingers in your home. Then, follow these steps below to serve Chicken fingers for your family or friends.

Ingredients: Chicken fingers

  • 5 lbs chicken tenders
  • 2 lbs Flour
  • 3 large containers Panko bread crumbs
  • 6 Eggs
  • 1 cup Milk
  • 4 Tbsp Season-all
  • 4 Tbsp McCormick roasted garlic and bell pepper seasoning

How to Make Chicken fingers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken fingers in your home by yourself.

    Step 1
  • Preheat oven to 375°
  • Step 2
  • Pre-heat fryer to 375°
  • Step 3
  • Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning.
  • Step 4
  • Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs
  • Step 5
  • Place onto tray to rest
  • Step 6
  • Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray
  • Step 7
  • Repeat steps 4 and 5 until all the chicken is fried
  • Step 8
  • Place tray of chicken tenders into over for 30 minutes.
  • Step 9
  • Serve with your favorite dipping sauces
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