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Chicken Flautas Recipe

Chicken Flautas Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Chicken Flautas in your home. Then, follow these steps below to serve Chicken Flautas for your family or friends.

Ingredients: Chicken Flautas

  • can cooking spray
  • 2 onion, chopped
  • 2 can Green Chiles-chopped
  • 2 tbsp butter or oil
  • 8 chicken thighs- precooked and shredded
  • 4 oz sour cream
  • 6 oz cream cheese- softened
  • 4 oz salsa-I just used Tostitos brand but any will work
  • 1 can sweet corn- drained
  • 1 1/2 cup Cheddar Cheese- shredded
  • granulated garlic
  • 1 tbsp chopped parsley
  • 18 tortillas- flour

How to Make Chicken Flautas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Flautas in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
  • Step 2
  • In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
  • Step 3
  • Combine all ingredients except tortillas in a large bowl.
  • Step 4
  • Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
  • Step 5
  • Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
  • Step 6
  • There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
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