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Chicken Flavored Ramen Noodles Recipe

Chicken Flavored Ramen Noodles Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Flavored Ramen Noodles in your home. Then, follow these steps below to serve Chicken Flavored Ramen Noodles for your family or friends.

Ingredients: Chicken Flavored Ramen Noodles

  • 3 portions Chinese noodles
  • 1 Chicken thigh
  • 1/2 to 1 Burdock root
  • 1/3 Carrot
  • 1 Japanese leek
  • 700 ml ★ Water
  • 80 ml ★ Soy sauce
  • 3 tbsp ★ Sake
  • 2 tbsp ★ Sugar
  • 5 grams ★ Dashi stock granules (bonito based)
  • 500 ml Water (to add later)
  • 1 Pepper

How to Make Chicken Flavored Ramen Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Flavored Ramen Noodles in your home by yourself.

    Step 1
  • Shave off the skins of the burdock root and slice into 7 cm-pieces. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness.
  • Step 2
  • Peel the carrot and shred like the burdock root.
  • Step 3
  • Chop chicken into large chunks.
  • Step 4
  • Add ★ ingredients into a pot and let it boil. When it boils, add chicken and simmer for 5 to 6 minutes. Remove from pot.
  • Step 5
  • Simmer the burdock and carrot, then remove like the chicken. Add 500 ml water to the broth to make the soup.
  • Step 6
  • Thinly slice the leek diagonally and place into a colander or sieve. Squeeze slightly with your hands to remove the sharp taste.
  • Step 7
  • Cook the noodles. Pour about two ladleful of soup into a serving dish. Add noodles, burdock, carrots, chicken, and Japanese leek. Add some more soup to finish.
  • Step 8
  • Enjoy. Serve with lots of pepper.
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