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Chicken Francaise Recipe

Chicken Francaise Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Chicken Francaise in your home. Then, follow these steps below to serve Chicken Francaise for your family or friends.

Ingredients: Chicken Francaise

  • 4 Boneless Chicken Breasts 1/2" thick
  • Salt & Pepper
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 3 tbsp Butter, cut in 1 tbsp slices
  • 2 eggs
  • 1/4 cup grated parmesan cheese
  • 3 Lemons
  • 1 cup chicken stock
  • 1/4 cup Olive Oil
  • 1/2 cup Dry white wine
  • 2 clove Garlic
  • 1/4 cup Parsley, finely chopped
  • 1 lb linguine

How to Make Chicken Francaise

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Francaise in your home by yourself.

    Step 1
  • Season Chicken with Salt and Pepper
  • Step 2
  • Season flour with garlic powder
  • Step 3
  • Roll butter slices in flour, set aside
  • Step 4
  • Heat oil on medium heat
  • Step 5
  • Dredge chicken in flour then egg
  • Step 6
  • Cook chicken until golden brown, 2-3 minutes on each side.
  • Step 7
  • Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices.
  • Step 8
  • After chicken is cooked, set aside and cover with foil.
  • Step 9
  • Cook Linguine (Al dente)
  • Step 10
  • Add sliced lemon to pan, let carmelize, add garlic and stir for one minute.
  • Step 11
  • Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices.
  • Step 12
  • Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken.
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