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Chicken Fricasse Recipe

Chicken Fricasse Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Chicken Fricasse in your home. Then, follow these steps below to serve Chicken Fricasse for your family or friends.

Ingredients: Chicken Fricasse

  • CHICKEN
  • 1 1/2 lb boneless skinless chicken breasts
  • 1/4 cup mayonnaise
  • 1 tsp fresh lemon juice
  • 1 tsp Cajun seasoning
  • 1/4 tsp black pepper and salt to taste
  • 2 tbsp Romano cheese, grated
  • 1 tbsp olive oil
  • 1 tbsp butter, salted or unsalted
  • VEGETABLES
  • 1 medium onion, sliced
  • 2 cloves of garlic, minced
  • 8 oz button mushrooms
  • 1 large celery stalk, sliced
  • 1 large carrot, sliced
  • SAUCE
  • 1/4 cup dry white wine
  • 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock
  • 1 tsp dryed thyme
  • 1/2 tsp crumbled dry rosemary
  • 1/2 tsp black pepper and salt to taste
  • 1 tbsp fresh lemon juice
  • 1 tsp hot sauce, such as Frank's red hot
  • 1/2 cup heavy cream

How to Make Chicken Fricasse

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Fricasse in your home by yourself.

    Step 1
  • Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth
  • Step 2
  • Add chicken to mayonnaise mixture to coat
  • Step 3
  • Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later
  • Step 4
  • Add all vegetables to pan and cook 5 minutes
  • Step 5
  • Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy
  • Step 6
  • Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce
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