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Chicken Fried Rice Recipe

Chicken Fried Rice Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken Fried Rice in your home. Then, follow these steps below to serve Chicken Fried Rice for your family or friends.

Ingredients: Chicken Fried Rice

  • 3 large eggs
  • 1 salt and pepper
  • 1 vegetable oil, for frying
  • 4 boneless, skinless ckn breast halves, cut into thin strips
  • 1 tsp sesame oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely minced
  • 4 cup cold, cooked rice
  • 6 green onions, thinly sliced
  • 2 tbsp soy sauce

How to Make Chicken Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chicken Fried Rice in your home by yourself.

    Step 1
  • Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
  • Step 2
  • In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tbsp vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tbsp more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg.
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