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Chicken Funji (with Cream And Mushrooms) Recipe

Chicken funji (with cream and mushrooms) Recipe
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Prepare the ingredients before making Chicken funji (with cream and mushrooms) in your home. Then, follow these steps below to serve Chicken funji (with cream and mushrooms) for your family or friends.

Ingredients: Chicken funji (with cream and mushrooms)

  • 2 stick of butter
  • 1/4 kg Of boneless chicken breasts
  • 1 can Of mushrooms
  • 1 medium Can of cooking cream
  • 1 and half of knorr chicken stock cubes
  • 1/2 onion, chopped
  • 1 black pepper
  • 1 cup of milk

How to Make Chicken funji (with cream and mushrooms)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken funji (with cream and mushrooms) in your home by yourself.

    Step 1
  • Leave the chicken breasts in chopped onion and black pepper for 1 or half an hour
  • Step 2
  • on a large pan add the butter sticks and cook the chicken well, add the mushrooms and the half chicken stock cube and the marinade (the onion and pepper u leave chicken in at first ) let it cook for 1 minute
  • Step 3
  • when its done add 1 cup of milk and let it cook for another 1 minute, then add the cooking cream and the another 1 chicken stock cube and let it cook for 4 or 5 minutes , (when you feel the sauce is getting a little thick )
  • Step 4
  • if u want iit brown like this , just add barley juice and let it evaporate before adding the cream , and leet it boiled for 10 or 12 mins instead of 5 ... And its done
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