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Chicken Giblets Simmered With Butter Recipe

Chicken Giblets Simmered with Butter Recipe
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Prepare the ingredients before making Chicken Giblets Simmered with Butter in your home. Then, follow these steps below to serve Chicken Giblets Simmered with Butter for your family or friends.

Ingredients: Chicken Giblets Simmered with Butter

  • 300 grams Chicken liver
  • 2 tbsp Butter
  • 3 tbsp Sugar
  • 3 tbsp Soy sauce
  • 3 tbsp Sake
  • 2 tbsp Mirin

How to Make Chicken Giblets Simmered with Butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Giblets Simmered with Butter in your home by yourself.

    Step 1
  • Preliminaries: Cut off the white portions, veins and so on from the giblets.
  • Step 2
  • Let soak in water for a bit, and wash off all of the chicken blood.
  • Step 3
  • Melt butter in a pot, add the giblets and saute.
  • Step 4
  • Once they have lightly cooked through, add all of the ingredients aside from the mirin, and boil over a low heat for about 15 minutes.
  • Step 5
  • Finally, add the mirin, increase to a medium heat, boil to add a glaze to the giblets, and it is done .
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