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Chicken Gizzard Stew Recipe

Chicken Gizzard Stew Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Chicken Gizzard Stew in your home. Then, follow these steps below to serve Chicken Gizzard Stew for your family or friends.

Ingredients: Chicken Gizzard Stew

  • 1 kg chicken gizzards
  • 60 ml olive oil, extra virgin
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 2 bay leaves
  • bunch chopped parsley
  • 1 Chili's, Add depending on your spicy preferences
  • 1/2 tsp ground ginger
  • 1 1/2 tbsp tomato paste
  • 1/2 tsp paprika
  • 1/2 yellow bell pepper, chopped
  • 1 chicken stock cube
  • 100 ml white wine
  • salt
  • ground black pepper
  • 100 ml boiling water

How to Make Chicken Gizzard Stew

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Gizzard Stew in your home by yourself.

    Step 1
  • Add the olive oil to a saucepan and bring to a medium heat.
  • Step 2
  • Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
  • Step 3
  • Next add the chopped chili's, ginger and parsley and stir.
  • Step 4
  • After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
  • Step 5
  • Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
  • Step 6
  • Then add the bell pepper and chicken stock cube.
  • Step 7
  • Reduce heat, then continue to simmer for a further 10 minutes.
  • Step 8
  • Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
  • Step 9
  • Add more olive oil if necessary. Season with salt and pepper.
  • Step 10
  • Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
  • Step 11
  • Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.
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