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Chicken Gizzards With Cucumber (namul-style) Recipe

Chicken Gizzards with Cucumber (Namul-style) Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Gizzards with Cucumber (Namul-style) in your home. Then, follow these steps below to serve Chicken Gizzards with Cucumber (Namul-style) for your family or friends.

Ingredients: Chicken Gizzards with Cucumber (Namul-style)

  • 1 pack Chicken gizzards (kidneys)
  • 2 Cucumbers (small Japanese type)
  • 10 cm or so Japanese leek
  • 1 dash Salt
  • 1 dash when boiling the kidneys Sake
  • 1 dash when boiling the kidneys White pepper
  • 1 drizzle Sesame oil
  • 3 wedges Lemon
  • The sauce
  • 2 tbsp Gochujang
  • 2 tsp Sugar
  • 2 tsp Vinegar
  • 1 tbsp Ground sesame seeds

How to Make Chicken Gizzards with Cucumber (Namul-style)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Gizzards with Cucumber (Namul-style) in your home by yourself.

    Step 1
  • There's no need to take the skin and stuff off the gizzards Rinse in water, cut them up, then boil in water with some white pepper and sake. Let cool.
  • Step 2
  • Sprinkle the cucumbers with salt, and roll them on a cutting board while holding them down firmly with both hands. This is to ensure the cucumbers retain their bright color even after some time.
  • Step 3
  • Now hit the cucumbers with a bottle! See? The seeds become easier to remove. If you leave the seeds, the cucumbers will smell kind of 'raw' later, and will release a lot of water, which will make the dish soggy.
  • Step 4
  • Cut the cucumbers roughly. If the previous steps are too much work, sprinkle the cucumbers with salt after cutting them up, leave for a while and rinse. That works too.
  • Step 5
  • Slice the leek diagonally into ultra-thin slices. Take out the cores from the leeks and soak the slices in a bit of water. Drain and pat dry. Leave the green cores of the leeks for color.
  • Step 6
  • Combine the sauce ingredients and mix well. Mix well with with the kidneys, leek and cucumber. Chill in the fridge.
  • Step 7
  • Drizzle with a little sesame oil and lots of lemon juice just before eating. Done!
  • Step 8
  • Try sprinkling Korean chili pepper or a bit of ichimi spice to taste. Be sure to chill the dish very well before serving
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