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Chicken Gyoza With Shiso & Shio-koji Recipe

Chicken Gyoza with Shiso & Shio-Koji Recipe
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Prepare the ingredients before making Chicken Gyoza with Shiso & Shio-Koji in your home. Then, follow these steps below to serve Chicken Gyoza with Shiso & Shio-Koji for your family or friends.

Ingredients: Chicken Gyoza with Shiso & Shio-Koji

  • 250 grams Chicken mince (either thigh or breast meat)
  • 130 grams Cabbage
  • 10 leaves Shiso leaves
  • 1 large knob Ginger (finely chopped)
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 1 tbsp or 1 teaspoon Shio-koji or salt
  • 24 Gyoza skins
  • 1 Sesame oil
  • 1 Ra-yu
  • 1 Ponzu

How to Make Chicken Gyoza with Shiso & Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Gyoza with Shiso & Shio-Koji in your home by yourself.

    Step 1
  • Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
  • Step 2
  • Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
  • Step 3
  • Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to.
  • Step 4
  • Salted Karaage Chicken,.
  • Step 5
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  • Step 6
  • Shrimp Mayo with Ra-Yu,.
  • Step 7
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  • Step 8
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