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Chicken Hakka Noodles Recipe

Chicken Hakka Noodles Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Chicken Hakka Noodles in your home. Then, follow these steps below to serve Chicken Hakka Noodles for your family or friends.

Ingredients: Chicken Hakka Noodles

  • 1 Hakka Noodles
  • 1 cup Cooked Chicken
  • 3 Eggs
  • 1 Onion
  • 1 piece Cabbage
  • 1 Carrot
  • 1 Green Bell Pepper/ Capsicum
  • 1 cup Mushroom
  • 2 stalk Celery
  • 1 tsp Ginger-Garlic Paste
  • 1 tbsp Soya Sauce
  • 1 tsp Chilli Sauce
  • 1/2 tsp Dark Soy Sauce
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Vinegar
  • 1 Chicken Stock Cube
  • 1 pinch Sugar
  • Salt
  • Olive Oil
  • Hot Water

How to Make Chicken Hakka Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Hakka Noodles in your home by yourself.

    Step 1
  • Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
  • Step 2
  • Chop all the vegetables, scramble the eggs & shred the chicken.
  • Step 3
  • Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
  • Step 4
  • Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
  • Step 5
  • Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
  • Step 6
  • Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.
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