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Chicken Ham With Leek Sauce Recipe

Chicken Ham with Leek Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Ham with Leek Sauce in your home. Then, follow these steps below to serve Chicken Ham with Leek Sauce for your family or friends.

Ingredients: Chicken Ham with Leek Sauce

  • 1 Chicken breast
  • 3 tbsp Salt
  • 1/4 Sliced onions
  • 1 tbsp Honey
  • Sauce
  • 1/2 The white part of a Japanese leek
  • 1 Ginger
  • 1 dash Garlic
  • 1 tsp Toasted sesame seeds
  • 1 tbsp Sesame oil
  • 2 tbsp Vegetable oil
  • 1 tbsp Sugar
  • 1 dash Salt and pepper
  • 1 tbsp Lemon juice

How to Make Chicken Ham with Leek Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken Ham with Leek Sauce in your home by yourself.

    Step 1
  • If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat.
  • Step 2
  • Make slits in the chicken breasts.
  • Step 3
  • Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again.
  • Step 4
  • Sprinkle on a good amount of pepper.
  • Step 5
  • Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days.
  • Step 6
  • Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times.
  • Step 7
  • Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear.
  • Step 8
  • Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long.
  • Step 9
  • This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day.
  • Step 10
  • Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot.
  • Step 11
  • Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham.
  • Step 12
  • Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!
  • Step 13
  • It's delicious in ramen in place of char siu!
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