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Chicken Harissa - Armenian Dish Recipe

Chicken Harissa - Armenian Dish Recipe
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Category : Main Course
Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Chicken Harissa - Armenian Dish in your home. Then, follow these steps below to serve Chicken Harissa - Armenian Dish for your family or friends.

Ingredients: Chicken Harissa - Armenian Dish

  • 4 Chicken thighs cut in half
  • 2 Tablespoon Chicken Masala
  • 2 Cans (16 oz) Chick Peas
  • 1 cup Yogurt
  • 1 cup Tomato Sauce
  • 2 Chopped Green Chillies
  • 1 Tablespoon Ginger, Garlic, Turmeric Paste.
  • 2 Tablespoons Chopped fresh cilantro
  • 1 Onion chopped
  • 1 teaspoon cumin seeds
  • 2 Tablespoons Vegetable oil

How to Make Chicken Harissa - Armenian Dish

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chicken Harissa - Armenian Dish in your home by yourself.

    Step 1
  • Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
  • Step 2
  • In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
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