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Chicken In A Zucchini Boat Recipe

Chicken in a zucchini boat Recipe
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Category : zucchini, chicken
Serving : 6
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Prepare the ingredients before making Chicken in a zucchini boat in your home. Then, follow these steps below to serve Chicken in a zucchini boat for your family or friends.

Ingredients: Chicken in a zucchini boat

  • ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
  • 3 medium zucchini
  • 12 ounces diced/ shredded chicken, I used chicken breast
  • 1/2 large onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cumin powder
  • 2 tablespoons extra virgin olive oil
  • ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
  • 15 ounces tomato sauce
  • 1/2 teaspoon whole leaf oregano
  • 1 teaspoonful of cumin powder
  • 1-1/2 tablespoons honey
  • 1 tablespoonful of minced garlic
  • 1 tablespoonful of extra virgin olive oil
  • ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  • 2 cups monterrey jack and colby cheddar cheese, shredded
  • 1/4 cup chopped cilantro
  • 1/3 cup jalapeño pepper slices, pickled
  • 1 cup black ripened sliced olives
  • 1/3 cup sour cream

How to Make Chicken in a zucchini boat

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chicken in a zucchini boat in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Finely chop the onion.
  • Step 3
  • Cut the ends off zucchini.
  • Step 4
  • Split them lengthways down the middle
  • Step 5
  • Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
  • Step 6
  • Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
  • Step 7
  • Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
  • Step 8
  • Sauté till onion is translucent and chicken is done.
  • Step 9
  • Heat oil in the pan. Add the minced garlic and sauté.
  • Step 10
  • Add tomato sauce, honey, oregano, salt, cumin, and simmer.
  • Step 11
  • After 10 minutes of simmering and stirring occasionally, remove from heat.
  • Step 12
  • In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
  • Step 13
  • Spoon the stuffing mixture into zucchini boats
  • Step 14
  • Pour over the zucchini boats the rest of the sauce.
  • Step 15
  • Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
  • Step 16
  • Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
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