Nogluten Recipes

Chicken In Brandy Cream Sauce Recipe

Chicken in Brandy Cream Sauce Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Chicken in Brandy Cream Sauce in your home. Then, follow these steps below to serve Chicken in Brandy Cream Sauce for your family or friends.

Ingredients: Chicken in Brandy Cream Sauce

  • 1 tbsp olive or vegetable oil
  • 4 boneless skinless chicken breasts (about 1 1/4 lb.)
  • 1 packages sliced fresh mushrooms (3 cups)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 tsp salt
  • 1/4 cup brandy or chicken broth
  • 1/2 cup whipping (heavy) cream

How to Make Chicken in Brandy Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken in Brandy Cream Sauce in your home by yourself.

    Step 1
  • In 10-in skillet, heat oil over medium-high heat. Cook chicken in oil 10-15 min., turning once, until juices of chicken are clear.
  • Step 2
  • Stir in mushrooms, onions, salt and brandy. Cook 4-5 min. or until mushrooms are tender and most of liquid has evaporated.
  • Step 3
  • Gradually stir in whipped cream. Cook about 2 min. or until hot. Serve over fettuccine.
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