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Chicken In Green Masala. Recipe

Chicken in Green masala. Recipe
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Prepare the ingredients before making Chicken in Green masala. in your home. Then, follow these steps below to serve Chicken in Green masala. for your family or friends.

Ingredients: Chicken in Green masala.

  • 1 Chicken cut into small pieces
  • 20 stick coriander leafs
  • 8 stick Mint leafs
  • 1 Green capsicum
  • 2 Green chilly
  • 2 tbsp ginger garlic paste
  • 2 medium onion paste
  • 1 tsp natural dark vinegar
  • 1 small Green Cardamom, black cardamom
  • 1 stick small cinnamon
  • 5 piece black pepper corn, Clove
  • 1 tsp ground coriander seed
  • 1 tsp ground cumin seed
  • 3 tbsp refined cooking oil
  • salt

How to Make Chicken in Green masala.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken in Green masala. in your home by yourself.

    Step 1
  • Make a fine paste of the following ingredients. This is the green paste.
  • Step 2
  • Heat oil, add the spices
  • Step 3
  • Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.
  • Step 4
  • Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.
  • Step 5
  • Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.
  • Step 6
  • Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.
  • Step 7
  • Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.
  • Step 8
  • Garnish it with a few finely chopped coriander leafs.
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