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Chicken In Japanese-style Sauce Recipe

Chicken in Japanese-Style Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Chicken in Japanese-Style Sauce in your home. Then, follow these steps below to serve Chicken in Japanese-Style Sauce for your family or friends.

Ingredients: Chicken in Japanese-Style Sauce

  • 500 grams Chicken thigh meat
  • 2 tbsp ●Ketchup
  • 1 tbsp ●Soy sauce
  • 1 tbsp ●Mirin
  • 2 tsp ●Sugar
  • 2 tbsp ●Ground sesame seeds
  • 60 ml Sake (for steaming)
  • 1 Vegetable oil

How to Make Chicken in Japanese-Style Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken in Japanese-Style Sauce in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Combine the ● ingredients to make the sauce.
  • Step 2
  • Grease the frying pan with a thin layer of oil and put on the heat. When the frying pan is hot, add in the chicken and cook on a high heat until browned.
  • Step 3
  • Temporarily stop the heat and wipe away any excess oil from the pan.
  • Step 4
  • Restart the heat and pour 60 ml sake into the frying pan with the chicken. Cover the frying pan with a lid and turn the heat to high.
  • Step 5
  • Once the liquid has almost all evaporated, take off the lid and lower the heat to medium. Add the sauce you mixed together in Step 1 to the pan and simmer, being careful not to burn anything.
  • Step 6
  • It's done. Include it in your bento lunch or serve as a side dish at dinner!
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