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Chicken In Lemon Cream Sauce Recipe

Chicken in Lemon Cream Sauce Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Chicken in Lemon Cream Sauce in your home. Then, follow these steps below to serve Chicken in Lemon Cream Sauce for your family or friends.

Ingredients: Chicken in Lemon Cream Sauce

  • 6 piece chicken breasts
  • 1 cup flour
  • 3 tbsp butter
  • 1 onion, chopped
  • 1 can mushrooms
  • 1 cup heavy cream
  • 1 cup evaporated milk
  • 1/2 cup chicken broth
  • 3 tbsp lemon juice
  • 1 salt and pepper

How to Make Chicken in Lemon Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken in Lemon Cream Sauce in your home by yourself.

    Step 1
  • Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
  • Step 2
  • Melt butter and sautee mushrooms and onions.
  • Step 3
  • Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
  • Step 4
  • Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
  • Step 5
  • Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.
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