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Chicken In Milk Recipe

Chicken in Milk Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chicken in Milk in your home. Then, follow these steps below to serve Chicken in Milk for your family or friends.

Ingredients: Chicken in Milk

  • 1 1/2 kg chicken, either whole or in pieces
  • 2 lemons, zest only
  • 1 cinnamon stick
  • 4 fresh sage leaves
  • 10 garlic cloves, in their jackets
  • 50 ml (approximately) olive oil, extra virgin or butter
  • sea salt
  • freshly ground black pepper
  • 550 ml milk

How to Make Chicken in Milk

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken in Milk in your home by yourself.

    Step 1
  • Preheat oven to 190c/gas mark 5/ 375°F. And season the chicken generously.
  • Step 2
  • In a deep heavy pan brown the chicken in olive oil.
  • Step 3
  • Times vary depending on the size of the chicken. My chicken was cut into medium pieces so it took about 5-10 minutes to brown the chicken. Turn the chicken a few times to get an even colour all over.
  • Step 4
  • Transfer chicken to a plate. In the original recipe it's recommended you remove the excess fat. Don't throw it away as it has good flavour and you can use it to make roast potatoes or in a different dish.
  • Step 5
  • Put the chicken back into the pot. Pour in the milk and add in the lemon zest, cinnamon stick, fresh sage, salt and scatter the garlic cloves in the pan.
  • Step 6
  • Cover with lid and transfer to the oven. Bake for 60 minutes. Baste with the juices occasionally.
  • Step 7
  • Remove lid and bake for a further 30 minutes.
  • Step 8
  • Let it rest for 10 minutes. Then to serve pull the meat off the bone. On the plate spoon the juices over the meat.
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